Browse Every Recipe - Page Number 14

Sweet roasted beets paired with candied walnuts, goat cheese, and fresh arugula drizzled with a tangy dressing.

Crisp shredded cabbages and carrots tossed in creamy dressing with crunchy sunflower seeds.

Warm pita stuffed with fried eggplant, hard-boiled eggs, tahini, and fresh Israeli salad for a satisfying meal.

Fragrant lamb, aromatic rice, and roasted vegetables layered for a flavorful traditional Palestinian dish.

Spiced, marinated meat, slow-cooked and sliced thin, ideal for serving with fresh veggies and flatbreads.

A colorful spread of hummus, dolmas, cheeses, and olives offering fresh, bold flavors in every bite.

Tender spiced ground meat grilled on skewers with aromatic herbs and smoky char for rich Middle Eastern flavor.

Tender meat cooked in tangy pomegranate and walnut sauce with aromatic spices and fresh garnishes.

Silky eggplants baked with a savory tomato, onion, and garlic filling in olive oil, perfect as a vegetarian main or mezze.