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199 entries in this set. Pg. 7 of 23

Juniper Crumb's Recipe Picks

Freshly prepared Buffalo Chicken Pasta Salad featuring tender rotini pasta, juicy cherry tomatoes, and a zesty buffalo sauce blend.
Buffalo Chicken Pasta Salad

Spicy buffalo chicken tossed with pasta, crisp vegetables, and creamy ranch dressing in a refreshing cold salad.

Tender Lemon Pepper Chicken in a skillet, garnished with fresh parsley and bright lemon zest for a savory meal.
Lemon Pepper Chicken Breasts

Golden pan-seared chicken breasts finished with a zesty lemon-pepper butter sauce and fresh parsley. Complete in 30 minutes.

A close-up of the Turkey Club Grilled Cheese, revealing layers of roasted turkey, fresh lettuce, and tomato.
Turkey Club Grilled Cheese

Hearty grilled cheese featuring roasted turkey, crispy bacon, fresh lettuce, tomato, and melted cheese on golden sourdough bread.

A close-up slice of Chicken Alfredo Pizza reveals bubbly cheese, savory chicken pieces, and a rich Alfredo sauce on a crisp, golden-brown crust.
Chicken Alfredo Pizza

Rich and indulgent pizza with creamy Alfredo sauce, tender chicken, and melted cheeses. Golden crust. Serves 4.

Savory tomato ricotta toast on a rustic wooden board, featuring olive oil drizzle and flaky sea salt for a Mediterranean breakfast.
Tomato Ricotta Toast

Mediterranean-inspired toast with whipped ricotta and roasted cherry tomatoes. Easy, vegetarian, and ready in 30 minutes.

A close-up view of creamy Spaghetti Cacio e Pepe in a skillet, showing the silky, peppery sauce clinging to every al dente strand of pasta.
Spaghetti Cacio e Pepe

Simple Roman pasta with Pecorino Romano cheese and freshly cracked black pepper creates a creamy, luxurious sauce in just 25 minutes.

Freshly rolled Teriyaki Chicken Wrap garnished with sesame seeds and cilantro, paired with a side of tangy dipping sauce.
Teriyaki Chicken Wrap

Glazed chicken with crisp cabbage and carrots wrapped in soft tortillas. A satisfying Japanese fusion meal ready in 30 minutes.

Warm Quinoa Buddha Bowl featuring fluffy quinoa, smoky roasted vegetables, chickpeas, and fresh parsley, drizzled with lemon-tahini sauce.
Quinoa Buddha Bowl

Vibrant plant-based bowl combining fluffy quinoa, roasted vegetables, chickpeas, and creamy tahini dressing.

Cozy bowl of creamy pearled barley with roasted cherry tomatoes and cremini mushrooms, garnished with fresh parsley for a rustic touch.
Pearled Barley Creamy Bowl

Nutty, creamy pearled barley with roasted vegetables. A hearty, wholesome main dish ready in one hour.