Browse Every Recipe - Page Number 16

Black squid ink pasta in rich cream sauce with white wine, butter, and fresh herbs. Elegant Italian main dish for four.

Nutty, creamy pearled barley with roasted vegetables. A hearty, wholesome main dish ready in one hour.

Vibrant plant-based bowl combining fluffy quinoa, roasted vegetables, chickpeas, and creamy tahini dressing.

Simple Roman pasta with Pecorino Romano cheese and freshly cracked black pepper creates a creamy, luxurious sauce in just 25 minutes.

Glazed chicken with crisp cabbage and carrots wrapped in soft tortillas. A satisfying Japanese fusion meal ready in 30 minutes.

Mediterranean-inspired toast with whipped ricotta and roasted cherry tomatoes. Easy, vegetarian, and ready in 30 minutes.

Rich and indulgent pizza with creamy Alfredo sauce, tender chicken, and melted cheeses. Golden crust. Serves 4.

Hearty grilled cheese featuring roasted turkey, crispy bacon, fresh lettuce, tomato, and melted cheese on golden sourdough bread.

Golden pan-seared chicken breasts finished with a zesty lemon-pepper butter sauce and fresh parsley. Complete in 30 minutes.