Save A playful healthy brunch fruit platter arranged as a clock face using juicy orange slices and sweet grapes—perfect for kids or festive gatherings.
This is a go-to brunch idea when I want something quick colorful and appealing to both children and adults.
Ingredients
- Fruit: 2 medium oranges, 24 seedless red or green grapes
- Garnish (optional): 1 tablespoon fresh mint leaves
Instructions
- Peel oranges:
- Peel the oranges and separate them into segments. Carefully remove any seeds and as much pith as possible.
- Arrange segments:
- On a large round serving plate arrange the orange segments in a circle to form the clock face.
- Place grapes:
- Place 12 grapes at even intervals around the circle to mark the hours pressing them gently between the orange segments.
- Make clock hands:
- Use two longer grapes (or two orange segments) at the center as the clocks hands pointing to your desired time (e.g. 10:10 for visual appeal).
- Add garnish:
- If desired scatter fresh mint leaves around the platter for extra color and aroma.
- Serve:
- Serve immediately chilled if preferred.
Save This platter always brings smiles to my family gatherings especially when kids get to guess the time on the fruit clock.
Notes
Use blood oranges or a mix of citrus slices for added color. For a sweeter version sprinkle lightly with honey or drizzle with a little orange blossom water.
Required Tools
Large round serving plate Sharp paring knife Cutting board
Allergen Information
Naturally free from common allergens. Always double-check for cross-contamination if serving to people with severe allergies.
Save 
This simple yet creative fruit platter makes brunch joyful and visually delightful.
Your Questions Answered
- → What type of grapes work best for this platter?
Seedless red or green grapes are ideal as they are easy to place and complement the orange slices in color and flavor.
- → Can I use other citrus fruits instead of oranges?
Yes, blood oranges or a mix of citrus slices like tangerines can add vibrant colors and varied flavors to the arrangement.
- → How do I keep the fruit fresh while serving?
Arrange the platter just before serving and keep it chilled to maintain freshness and prevent discoloration.
- → Is it necessary to use mint as a garnish?
Mint is optional but adds a refreshing aroma and a pop of green color that enhances the presentation.
- → Can this platter be made ahead of time?
For the best appearance and texture, prepare it shortly before guests arrive, as fruit juices may cause sogginess if left too long.