# How To Make It:
01 - Peel the oranges and separate them into segments, removing any seeds and excess pith.
02 - Place the orange segments in a circular pattern on a large round serving plate to form the clock face.
03 - Position 12 grapes evenly around the orange circle, pressing them gently between segments to mark each hour.
04 - Use two longer grapes or orange segments at the center of the circle to indicate the time, such as 10:10 for aesthetic appeal.
05 - Scatter fresh mint leaves around the platter to enhance color and aroma, if desired.
06 - Serve immediately, optionally chilled for a refreshing presentation.