Woodsy Bowls & Greens

A refreshing mix of chickpeas, vegetables, olives, feta, and lemon dressing for a light, protein-packed dish.

Sweet roasted beets paired with candied walnuts, goat cheese, and fresh arugula drizzled with a tangy dressing.

Crisp shredded cabbages and carrots tossed in creamy dressing with crunchy sunflower seeds.

Vibrant grain salad with tomatoes, cucumbers, olives, and feta in a bright lemon-oregano dressing.

Refreshing Middle Eastern salad with bulgur, fresh herbs, tomatoes, cucumber, and tangy lemon dressing.

Vibrant plant-based bowl combining fluffy quinoa, roasted vegetables, chickpeas, and creamy tahini dressing.

Tender egg noodles in a rich, garlicky cream sauce with fresh spinach. Easy, vegetarian, and ready in 30 minutes.

Tender chicken cutlets pan-seared and finished in a bright, silky lemon-butter sauce with wilted spinach.

Protein-packed chickpea pasta with fresh herbs, vegetables, and tangy lemon dressing. Ready in 25 minutes.