Woodsy Bowls & Greens

Bright mango and pineapple fused with sparkling lemonade—fizzy, tropical, and party-ready; garnish with mint or a splash of rum.

Crisp flatbread layered with roasted asparagus, burrata, lemon and basil for a bright spring starter.

Shaken espresso sweetened with brown sugar syrup and topped with creamy oat milk for a refreshing iced coffee.

Bright Niçoise-style salad with tuna, tender potatoes, crisp green beans and soft eggs in zesty vinaigrette.

Thai-inspired fried rice with pineapple, jasmine rice, vegetables and shrimp or chicken, served inside a hollowed pineapple.

Pan-seared lamb chops finished with parsley, lemon zest and garlic gremolata for a bright, savory main in 30 minutes.