Spicy Peanut Noodle Salad

A vibrant and satisfying noodle bowl featuring crisp vegetables, tender noodles, and a creamy, spicy peanut dressing—perfect for a fresh, energizing lunch or light dinner.

Ingredients

• Noodles: 250 g rice noodles or soba noodles, Water, for boiling
• Vegetables: 1 medium carrot, julienned, 1 red bell pepper, thinly sliced, 1 small cucumber, julienned, 100 g sugar snap peas, halved, 2 spring onions, thinly sliced, 1 handful fresh cilantro, chopped
• Spicy Peanut Dressing: 4 tbsp creamy peanut butter, 2 tbsp soy sauce (use tamari for gluten-free), 1 tbsp rice vinegar, 1 tbsp lime juice, 1 tbsp honey or maple syrup, 1 2 tsp sriracha or chili garlic sauce (to taste), 2 tsp toasted sesame oil, 2 4 tbsp warm water (to thin dressing)
• Toppings: 2 tbsp roasted peanuts, roughly chopped, 1 tbsp toasted sesame seeds, Lime wedges (for serving)

Instructions

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Step 1:

Cook the noodles according to package instructions. Drain, rinse with cold water, and set aside.

Step 2:

Prepare all vegetables as directed and set aside.

Step 3:

In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey or maple syrup, sriracha, and sesame oil. Add warm water gradually until the dressing is smooth and pourable.

Step 4:

In a large mixing bowl, combine the cooked noodles and vegetables. Add the peanut dressing and toss until everything is well coated.

Step 5:

Divide the salad among bowls. Top with roasted peanuts, sesame seeds, and fresh cilantro. Serve with lime wedges on the side.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Save

Save

Your Questions Answered

→ What type of noodles work best?

Rice noodles or soba noodles both work well, offering a tender and neutral base to highlight the bold dressing.

→ How can I adjust the spice level?

Increase or decrease the sriracha or chili garlic sauce in the dressing to suit your heat preference.

→ Can this dish be made gluten-free?

Yes, use rice noodles and tamari instead of regular soy sauce to keep it gluten-free.

→ What toppings are recommended?

Roasted peanuts, toasted sesame seeds, and fresh cilantro add crunch and freshness to the dish.

→ How should leftovers be stored?

Keep leftovers refrigerated in an airtight container and consume within two days for best quality.

→ Can I add protein to this bowl?

Grilled tofu, chicken, or shrimp can be added to enhance protein content and make it more filling.

Protect hands when handling hot pans, baking sheets, and cookware while cooking or removing dishes from the oven.

Check price on Amazon