What kind of pastry is best for ham and cheese pinwheels?

Ready-rolled puff pastry works best, providing flaky layers and a golden finish when baked.

Can I substitute ham with another meat?

Yes, turkey or chicken slices make excellent alternatives offering different flavors and maintaining moistness.

Brushing the pinwheels with beaten egg before baking creates a shiny, golden-brown exterior.

Place in an airtight container and reheat briefly in the oven to restore crispness.

Flaky, golden pastry spirals filled with savory ham and melted cheese—perfect as an appetizer, snack, or party finger food.

First served this as a quick party appetizer and it was an instant hit with family and friends.

Pastry: 1 sheet (about 250 g) ready-rolled puff pastry (chilled, not frozen)
Filling: 100 g thinly sliced cooked ham
Filling: 100 g grated cheddar cheese (or Swiss cheese)
Filling: 2 tsp Dijon mustard (optional)
Filling: Freshly ground black pepper, to taste
For Baking: 1 egg, beaten (for egg wash)

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Step 1:: Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
Step 2:: Unroll the puff pastry sheet on a lightly floured surface.
Step 3:: Spread Dijon mustard evenly over the pastry, if using.
Step 4:: Arrange ham slices evenly over the mustard, leaving a 1 cm border along one long edge.
Step 5:: Sprinkle grated cheese evenly over the ham. Season lightly with black pepper.
Step 6:: Starting from the long edge without the border, tightly roll up the pastry into a log, sealing the edge with a bit of beaten egg.
Step 7:: Using a sharp knife, slice the roll into 16 equal pieces.
Step 8:: Place pinwheels cut-side up on the prepared baking sheet, spacing them slightly apart.
Step 9:: Brush tops with beaten egg.
Step 10:: Bake for 18–20 minutes, or until golden and crisp.
Step 11:: Cool slightly before serving warm or at room temperature.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

These pinwheel rolls have become a favorite at family gatherings, always disappearing quickly!

Add chopped chives, caramelized onions, or a pinch of paprika for extra flavor. Serve with a honey-mustard dipping sauce or alongside a green salad.

Baking sheet, parchment paper, sharp knife, pastry brush, rolling pin (optional)

Contains wheat (gluten), eggs, milk (cheese), and pork (ham). May contain traces of nuts or soy if present in the pastry—always check packaging.

Protect hands when handling hot pans, baking sheets, and cookware while cooking or removing dishes from the oven.

These pinwheel rolls are easy to make and always impress guests with their flaky layers and savory filling.

→ What kind of pastry is best for ham and cheese pinwheels?: Ready-rolled puff pastry works best, providing flaky layers and a golden finish when baked.
→ Can I substitute ham with another meat?: Yes, turkey or chicken slices make excellent alternatives offering different flavors and maintaining moistness.
→ How can I add extra flavor to the filling?: Consider adding chopped chives, caramelized onions, or a pinch of paprika for enhanced taste.
→ What is the purpose of the egg wash?: Brushing the pinwheels with beaten egg before baking creates a shiny, golden-brown exterior.
→ How should leftovers be stored?: Place in an airtight container and reheat briefly in the oven to restore crispness.