Peanut Butter Chocolate Chip Cookies

Soft, chewy cookies loaded with creamy peanut butter and pockets of melty chocolate chips—perfect for everyday snacking or sharing.

This recipe quickly became a family favorite for its perfect balance of sweetness and texture.

Ingredients

• 1 cup (240 g) creamy peanut butter
• 1/2 cup (115 g) unsalted butter, softened
• 1 cup (200 g) brown sugar, packed
• 1/2 cup (100 g) granulated sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 2 cups (250 g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 1/2 cups (260 g) semisweet chocolate chips

Instructions

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Step 1:

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2:

In a large bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 3:

Beat in the eggs one at a time, then stir in the vanilla extract.

Step 4:

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Step 5:

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Step 6:

Fold in the chocolate chips.

Step 7:

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8:

Bake for 11–12 minutes, or until the edges are lightly golden but centers are still soft.

Step 9:

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

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Sharing these warm cookies always brings smiles and happy moments to our family gatherings.

Nutritional Information

Calories: 185, Total Fat: 10 g, Carbohydrates: 22 g, Protein: 3 g per serving.

Allergen Information

Contains peanuts, eggs, milk, and wheat (gluten). Always check chocolate chips and other ingredients for potential allergens.

Required Tools

Large mixing bowl, hand or stand mixer, measuring cups and spoons, baking sheets, parchment paper, wire rack.

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Protect hands when handling hot pans, baking sheets, and cookware while cooking or removing dishes from the oven.

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These cookies make a perfect treat any time of day and are simple enough for bakers of all skill levels.

Your Questions Answered

→ How do I achieve soft and chewy cookie texture?

Use creamy peanut butter and do not overbake. Remove cookies when edges are golden but centers remain soft.

→ Can I use different chocolate chips?

Yes, semisweet, dark, or milk chocolate chips all work well and can alter the flavor profile.

→ What can add crunch to these cookies?

Adding chopped roasted peanuts gives a pleasant crunch and enhances the peanut flavor.

→ Is it necessary to chill the dough before baking?

This dough can be baked right after mixing, but chilling may help shape the dough and prevent spreading.

→ How should I store leftovers?

Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.

→ What tools are recommended for preparation?

A large bowl, mixer, measuring tools, baking sheets lined with parchment, and a wire rack for cooling are ideal.