Save Soft, golden cake squares with the rich flavor of toasted hazelnuts and the delicate sweetness of honey. Perfect for afternoon tea or as a light dessert.
I first served these hazelnut and honey cake squares at a family gathering, and they disappeared quickly thanks to their perfect balance of flavors.
Ingredients
- Dry Ingredients: 1 1/4 cups (150 g) all-purpose flour, 1/2 cup (60 g) finely ground hazelnuts (lightly toasted), 1 tsp baking powder, 1/4 tsp fine sea salt
- Wet Ingredients: 1/2 cup (115 g) unsalted butter softened, 1/2 cup (120 ml) mild honey, 1/3 cup (70 g) granulated sugar, 2 large eggs room temperature, 1/3 cup (80 ml) whole milk, 1 tsp pure vanilla extract
- Topping: 1/4 cup (30 g) chopped hazelnuts toasted, 2 tbsp honey (for drizzling)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
- Step 2:
- In a medium bowl whisk together flour ground hazelnuts baking powder and salt. Set aside.
- Step 3:
- In a large mixing bowl cream the softened butter honey and sugar together until light and fluffy about 2 3 minutes.
- Step 4:
- Beat in the eggs one at a time mixing well after each addition. Stir in vanilla extract.
- Step 5:
- Add half of the dry ingredients to the wet mixture mixing until just combined. Pour in the milk mix gently then add the remaining dry ingredients. Mix until smooth do not overmix.
- Step 6:
- Spread the batter evenly into the prepared pan. Sprinkle the chopped toasted hazelnuts over the top.
- Step 7:
- Bake for 22 25 minutes or until a toothpick inserted into the center comes out clean and the top is golden.
- Step 8:
- Cool in the pan for 10 minutes then lift out and transfer to a wire rack. Drizzle the cake with the remaining honey while still slightly warm.
- Step 9:
- Once completely cool cut into 16 squares and serve.
Save Enjoy these treats freshly baked with family over tea or coffee, creating warm and cozy moments.
Required Tools
8-inch (20 cm) square baking pan Mixing bowls Electric mixer or whisk Measuring cups and spoons Rubber spatula Parchment paper Wire rack
Allergen Information
Contains nuts (hazelnuts) eggs milk (dairy) and gluten (wheat) If allergies are present substitute nuts and flour with safe alternatives Always double-check ingredient labels for hidden allergens
Nutritional Information
Calories 155 Total Fat 8 g Carbohydrates 19 g Protein 3 g per serving
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These hazelnut and honey squares are an easy elegant treat that will delight your guests and family alike.
Your Questions Answered
- → Can I substitute almond meal for hazelnuts?
Yes, almond meal can be used instead of hazelnuts to alter the nutty flavor while maintaining texture and moisture.
- → How can I make the squares softer?
Adding 2 tablespoons of sour cream to the batter helps achieve a moister and softer texture.
- → What is the best way to toast hazelnuts?
Toast hazelnuts in a dry skillet over medium heat for 5-7 minutes, stirring frequently until golden and fragrant.
- → How should the squares be stored?
Store the squares in an airtight container at room temperature for up to 3 days to maintain freshness.
- → Can these squares be served warm or cold?
They are delicious both warm, with honey drizzle, or cooled to enjoy their full flavor and texture.