Save A crisp, tangy, and creamy appetizer featuring dill pickles paired with a selection of sliced cheeses. Perfect for a quick snack or as part of a party platter.
This appetizer has become a favorite at our family gatherings due to its simplicity and refreshing taste.
Ingredients
- Pickles: 8 whole dill pickles (medium-sized)
- Cheese: 120 g (4 oz) cheddar cheese, sliced, 120 g (4 oz) Swiss cheese, sliced, 120 g (4 oz) gouda cheese, sliced
- Garnish (optional): Fresh dill sprigs, Crackers or sliced baguette (optional, not gluten-free)
Instructions
- Step 1:
- Pat the dill pickles dry with paper towels and slice them lengthwise into quarters or rounds, as desired.
- Step 2:
- Arrange the sliced cheeses on a serving platter, alternating varieties for visual appeal.
- Step 3:
- Neatly place the sliced pickles beside or interspersed among the cheese slices.
- Step 4:
- Garnish with fresh dill sprigs, if using.
- Step 5:
- Serve immediately, optionally with crackers or sliced baguette on the side.
Save Sharing this platter with my family always brings smiles and encourages everyone to try new cheeses.
Notes
For extra variety, add olives or cherry tomatoes to the platter.
Required Tools
Cutting board, Sharp knife, Serving platter, Paper towels
Allergen Information
Contains Milk (from cheese). If adding crackers or bread, may contain gluten. Double-check cheese labels for potential additives or allergens.
Save 
This appetizer is a perfect quick fix that impresses guests without any hassle.
Your Questions Answered
- → What cheeses work best with dill pickles?
Cheddar, Swiss, and gouda are excellent choices for their creamy texture and complementary flavors with tangy dill pickles.
- → Can I prepare this appetizer in advance?
Yes, slice the pickles and cheeses and arrange just before serving to maintain freshness and texture.
- → Are there any garnishes that enhance this pairing?
Fresh dill sprigs add aroma and visual appeal, and optional additions like olives or cherry tomatoes provide variety.
- → Is this appetizer suitable for gluten-free diets?
Yes, as long as it’s served without crackers or bread, it remains gluten-free.
- → How should I serve this for a party platter?
Arrange alternating slices of cheese alongside quartered or rounded dill pickles on a platter for a visually appealing and easy-to-grab snack.
- → What tools are needed for preparation?
A sharp knife, cutting board, paper towels for drying pickles, and a serving platter are all that’s required.