Dill Pickles Cheese Snack (Printer-Friendly)

Crisp dill pickles with creamy sliced cheeses make a quick, flavorful snack or appetizer.

# What You'll Need:

→ Pickles

01 - 8 medium whole dill pickles

→ Cheese

02 - 4 oz cheddar cheese, sliced
03 - 4 oz Swiss cheese, sliced
04 - 4 oz Gouda cheese, sliced

→ Garnish (optional)

05 - Fresh dill sprigs
06 - Crackers or sliced baguette (optional, not gluten-free)

# How To Make It:

01 - Pat dill pickles dry with paper towels and slice lengthwise into quarters or rounds as preferred.
02 - Alternate sliced cheddar, Swiss, and Gouda cheeses on a serving platter for visual variety.
03 - Place sliced pickles beside or interspersed among cheese slices neatly.
04 - Garnish platter with fresh dill sprigs if desired.
05 - Serve immediately, optionally accompanied by crackers or sliced baguette.

# Expert Suggestions:

01 -
  • Crisp and tangy flavor combination
  • Quick and easy to prepare
02 -
  • This recipe is gluten-free if served without bread or crackers
  • Use your favorite cheese varieties for different flavor profiles
03 -
  • Dry pickles well to avoid sogginess
  • Alternate cheese colors for appealing presentation
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