Dark Chocolate Truffles

Luxurious, melt-in-your-mouth truffles made with rich dark chocolate and cream — the perfect sweet bite for any evening.

This recipe became a family favorite after I surprised my friends at a dinner party with these decadent treats.

Ingredients

• Chocolate & Dairy: 200 g high-quality dark chocolate (70% cocoa) finely chopped, 120 ml heavy cream, 25 g unsalted butter room temperature
• Coating: 3 tbsp unsweetened cocoa powder, (Optional) 2 tbsp finely chopped nuts shredded coconut or powdered sugar

Instructions

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Step 1:

Place the chopped chocolate in a medium heatproof bowl.

Step 2:

In a small saucepan heat the cream over medium heat until just simmering (do not boil).

Step 3:

Pour the hot cream over the chocolate. Let sit for 2 minutes to melt then gently stir until smooth and glossy.

Step 4:

Add the butter and stir until fully incorporated and the mixture is silky.

Step 5:

Cover the bowl and refrigerate for 1–2 hours or until the mixture is firm enough to scoop.

Step 6:

Using a teaspoon or melon baller scoop out small portions and roll quickly between your palms to form balls.

Step 7:

Roll the truffles in cocoa powder or your choice of coating.

Step 8:

Place on a parchment-lined tray and refrigerate until ready to serve.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

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My kids always ask for seconds when I make these truffles during holiday gatherings making every celebration sweeter.

Required Tools

Heatproof mixing bowl Small saucepan Whisk or spatula Baking tray lined with parchment Teaspoon or melon baller

Allergen Information

Contains dairy (cream butter) May contain traces of nuts (if using coatings) Chocolate may contain soy lecithin check labels if allergic Gluten-free if all ingredients are certified gluten-free

Nutritional Information

Calories 65 Total Fat 5 g Carbohydrates 6 g Protein 1 g per truffle

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Protect hands when handling hot pans, baking sheets, and cookware while cooking or removing dishes from the oven.

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Enjoy these truffles as a perfect ending to any meal or a special gift for loved ones.

Your Questions Answered

→ What type of chocolate is best for these truffles?

Use high-quality dark chocolate with around 70% cocoa for a rich and smooth flavor profile.

→ How long should the mixture chill before forming balls?

Chill the mixture for 1 to 2 hours until it's firm enough to shape easily.

→ Can I add flavor variations to these treats?

Yes, adding vanilla extract, orange zest, or a splash of liqueur before chilling enhances the flavor.

→ What coatings can be used besides cocoa powder?

Try finely chopped nuts, shredded coconut, or powdered sugar as alternative coatings.

→ Are these sweet bites suitable for special diets?

They are vegetarian and gluten-free, but contain dairy and may have nut traces depending on coatings.