Save Buttery, melt-in-your-mouth chocolate chip cookies with a soft crumb, inspired by cozy weekend baking traditions. These comforting cookies are packed with rich chocolate chips and a hint of vanilla for the perfect nostalgic treat.
These cookies remind me of weekend baking sessions with family, filling the house with a warm and inviting aroma.
Ingredients
- Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 1 tsp baking soda, 1/2 tsp fine sea salt
- Wet Ingredients: 1 cup (225 g) unsalted butter softened, 3/4 cup (150 g) packed light brown sugar, 1/2 cup (100 g) granulated sugar, 2 large eggs at room temperature, 2 tsp pure vanilla extract
- Add-ins: 2 cups (340 g) semi-sweet chocolate chips, 1 cup (100 g) chopped walnuts or pecans (optional)
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars:
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and light, about 2-3 minutes.
- Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Ingredients:
- Gradually mix in the dry ingredients until just combined do not overmix.
- Add Chocolate Chips and Nuts:
- Fold in the chocolate chips and if using the chopped nuts.
- Prepare Baking Sheets:
- Scoop tablespoon-sized mounds of dough onto the prepared baking sheets spacing them about 2 inches apart.
- Bake:
- Bake for 10-12 minutes until the edges are golden but the centers are still soft.
- Cool:
- Remove from the oven and let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Save We love enjoying these cookies with a glass of cold milk after family movie nights.
Notes
Add a sprinkle of flaky sea salt on top before baking for a gourmet touch. Pairs beautifully with a glass of cold milk or hot coffee.
Required Tools
Mixing bowls, Electric mixer or sturdy whisk, Measuring cups and spoons, Baking sheets, Parchment paper, Wire rack, Cookie scoop or tablespoon
Allergen Information
Contains Wheat (gluten) Eggs Dairy Tree Nuts (if using nuts) Chocolate chips may contain traces of soy or dairy—check labels if needed. For nut-free cookies omit the nuts and ensure chocolate chips are processed in a nut-free facility.
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Enjoy these classic chocolate chip cookies fresh for the best texture and flavor.
Your Questions Answered
- → How do I achieve soft, tender cookies?
Underbake slightly and allow cookies to finish setting on the baking sheet for a softer texture.
- → Can I substitute nuts in this preparation?
Yes, walnuts can be swapped for pecans or omitted completely for a nut-free version.
- → What is the purpose of sea salt on top?
A light sprinkle of flaky sea salt adds a gourmet touch by enhancing the chocolate's sweetness.
- → How should the dough be portioned?
Scoop tablespoon-sized mounds spaced about 2 inches apart to ensure even baking and proper spreading.
- → What is the best way to store these treats?
Store in an airtight container at room temperature to maintain softness and flavor for several days.