Save A vibrant, herb-infused twist on the classic Caprese salad, featuring juicy tomatoes, creamy mozzarella, and a zesty basil vinaigrette. Perfect as a light meal or a refreshing starter.
This salad has quickly become my go-to for warm days when I want something light but satisfying. It’s always a hit at gatherings too!
Ingredients
- 3 large ripe tomatoes: sliced
- 1 cup cherry tomatoes: halved
- 250 g (9 oz) fresh mozzarella: sliced
- 1 cup fresh basil leaves: divided
- 1/4 cup extra-virgin olive oil: for vinaigrette
- 2 tbsp balsamic vinegar: for vinaigrette
- 1 small garlic clove: minced for vinaigrette
- 1 tsp Dijon mustard: for vinaigrette
- 1/4 tsp sea salt: for vinaigrette
- 1/8 tsp freshly ground black pepper: for vinaigrette
- Freshly cracked black pepper: to taste for garnish
- Flaky sea salt: to taste for garnish
Instructions
- Prepare the basil vinaigrette:
- In a blender or food processor, combine 1/2 cup basil leaves, olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper. Blend until smooth and vibrant green. Taste and adjust seasoning if needed.
- Arrange the salad:
- Layer tomato slices, cherry tomato halves, and mozzarella slices on a large platter or in individual bowls, alternating for a classic Caprese look.
- Drizzle with vinaigrette:
- Drizzle generously with the fresh basil vinaigrette.
- Garnish:
- Garnish with the remaining basil leaves, flaky sea salt, and freshly cracked black pepper.
- Serve:
- Serve immediately as a refreshing salad or light meal.
Save Preparing this salad always reminds me of summer evenings spent with family around the table.
Serving Suggestions
Serve with crusty bread to soak up the vinaigrette or alongside a crisp Pinot Grigio for a delightful pairing.
Variations
For extra flavor, add sliced avocados or a sprinkle of toasted pine nuts. Heirloom tomatoes add a colorful presentation.
Storage Tips
Best enjoyed fresh but can be chilled briefly; add vinaigrette just before serving to keep the salad fresh.
Save 
Enjoy this fresh Caprese salad as a simple yet elegant dish that brightens any meal.
Your Questions Answered
- → What type of tomatoes work best?
Ripe large tomatoes and sweet cherry tomatoes provide a balance of texture and flavor. Heirloom varieties add more color and depth.
- → How is the basil vinaigrette made?
Blend fresh basil leaves with olive oil, balsamic vinegar, garlic, Dijon mustard, sea salt, and pepper until smooth and vibrant.
- → Can I prepare this in advance?
For best freshness, prepare the vinaigrette ahead and assemble the salad just before serving to avoid sogginess.
- → Are there suitable garnish options?
Fresh basil leaves, flaky sea salt, and freshly cracked black pepper enhance both flavor and presentation.
- → What serving suggestions complement this dish?
Serve with crusty bread or pair alongside light white wines like Pinot Grigio for a refreshing experience.