Brownie squares with powdered sugar

Decadent, fudgy brownie squares topped with a delicate dusting of powdered sugar—perfect for dessert tables, parties, or an indulgent treat.

This brownie recipe has been a family favorite for years and always impresses guests with its rich flavor.

Ingredients

• 1 cup (125 g) all-purpose flour: Dry ingredient
• 1/2 cup (50 g) unsweetened cocoa powder: Dry ingredient
• 1/2 tsp baking powder: Dry ingredient
• 1/4 tsp salt: Dry ingredient
• 1 cup (225 g) unsalted butter, melted and slightly cooled: Wet ingredient
• 1 1/4 cups (250 g) granulated sugar: Wet ingredient
• 2/3 cup (120 g) packed light brown sugar: Wet ingredient
• 3 large eggs, room temperature: Wet ingredient
• 2 tsp pure vanilla extract: Wet ingredient
• 2 tbsp powdered sugar (for dusting): Topping

Instructions

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

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Preheat oven:

Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.

Mix dry ingredients:

In a medium bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.

Mix wet ingredients:

In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.

Add eggs and vanilla:

Add eggs, one at a time, whisking well after each addition. Stir in vanilla extract.

Combine mixtures:

Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Pour batter:

Pour the batter into the prepared pan and smooth the top with a spatula.

Bake:

Bake for 22–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool:

Let cool completely in the pan on a wire rack.

Remove and cut:

Lift brownies out using the parchment overhang. Cut into 16 squares.

Dust with powdered sugar:

Dust with powdered sugar just before serving.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

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These brownies always bring smiles during family gatherings and special occasions.

Tips for Perfect Brownies

For extra richness, fold in chocolate chips or nuts before baking. Serve with fresh berries or vanilla ice cream.

Storage Instructions

Store brownies in an airtight container at room temperature for up to 4 days to maintain freshness.

Dietary Information

This recipe contains wheat gluten eggs and butter. Check ingredient labels if you have allergies.

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Protect hands when handling hot pans, baking sheets, and cookware while cooking or removing dishes from the oven.

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Enjoy these fudgy brownies as a perfect ending to any meal.

Your Questions Answered

→ What makes these brownie squares fudgy?

The combination of melted butter and a balanced mix of sugars creates a moist, dense texture typical of fudgy brownies.

→ How should I check if brownies are done baking?

Insert a toothpick in the center; a few moist crumbs should cling to it, indicating fudgy doneness.

→ Can I add nuts or chocolate chips?

Yes, folding in chopped nuts or chocolate chips before baking adds texture and richness.

→ How do I achieve the powdered sugar dusting?

Use a fine mesh sieve or sifter to lightly sprinkle powdered sugar evenly over cooled brownie squares.

→ What is the best way to store these brownies?

Store in an airtight container at room temperature for up to four days to maintain freshness.