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372 entries in this set. Pg. 2 of 42

Juniper Crumb's Recipe Picks

A beautiful Mother's Day Crêpe Cake, elegantly layered with fruit and cream.
Mother's Day Strawberry Mascarpone Crepe

Layered crepes with strawberry mascarpone cream, topped with fresh berries and a dusting of powdered sugar.

Vibrantly crisp watermelon cucumber salad, seasoned with zesty Tajin and lime for summer.
Watermelon Cucumber Tajin Lime

Juicy watermelon and crisp cucumber brightened by lime, cilantro and a sprinkle of Tajin.

Crispy Spring Rolls Peanut Sauce
Crispy Spring Rolls Peanut Sauce

Golden, crunchy rolls stuffed with cabbage, carrots, vermicelli and herbs, paired with creamy peanut dipping sauce.

Spicy and savory chili crisp egg fried rice, featuring crispy chili oil and fluffy eggs in a sizzling wok.
Chili Crisp Egg Fried Rice

Stir-fried jasmine rice with scrambled eggs, scallions and chili crisp for a spicy, savory weeknight meal.

Soft, pillowy Japanese Milk Bread baked to golden perfection using the Tangzhong method.
Japanese Milk Bread

Pillowy Japanese milk loaf with tangzhong for extra softness and lasting freshness, perfect for toast or sandwiches.

Spring-inspired charcuterie board with radishes, peas, and creamy herb dip, perfect for light entertaining.
Spring Charcuterie Board Radishes Peas

Vibrant radishes, peas and creamy herb dip highlight this fresh spring board. Enjoy for gatherings or light entertaining.

Refreshing watermelon feta mint skewers drizzled with olive oil and balsamic glaze, perfect for parties.
Watermelon Feta Mint Skewers

Cool summer skewers with watermelon, feta, and mint. Great bite-sized snack for gatherings.

Smoked Salmon Deviled Eggs Seasoning
Smoked Salmon Deviled Eggs Seasoning

Creamy eggs with smoked salmon and everything seasoning—ideal for brunch, gatherings, or as a flavorful appetizer.

Tender salmon fillets grilled on aromatic cedar planks, infused with garlic, dill, and lemon for a rustic, smoky summer dish.
Cedar Plank Salmon Garlic Dill

Salmon fillets cook on cedar planks with garlic, dill, and lemon for a fresh, smoky summer meal.