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199 entries in this set. Pg. 2 of 23

Juniper Crumb's Recipe Picks

A slice of Irresistible High Protein Pepperoni Pizza Rolls reveals a hearty filling of seasoned lean beef, zesty sauce, and gooey cheese inside soft dough.
High Protein Pepperoni Pizza Rolls

Savory rolls with pepperoni, lean beef, and cheese wrapped in protein-rich Greek yogurt dough. Meal prep friendly.

Venison Keema Curry
Venison Keema Curry

Aromatic ground venison with bold Indian spices, tomatoes, and peas. Ready in 1 hour for a warming dinner.

Frying venison meatballs with aromatic spices in a skillet beside fresh salad and hummus.
Venison Meatballs with Spiced Salad

Spiced venison meatballs paired with fresh salad and creamy hummus for a Mediterranean-inspired balanced meal.

Close-up of golden Celeriac Carbonara tossed in a rich egg sauce, garnished with black pepper and cheese.
Celeriac Carbonara with Pancetta

Spiralised celeriac with creamy sauce, crispy pancetta, and Parmesan. Low-carb Italian comfort in 35 minutes.

A vibrant brunch plate of gluten-free celeriac rösti and fried eggs, drizzled with creamy harissa yogurt and lemon wedges.
Celeriac Rösti with Harissa Yogurt

Golden celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or a light vegetarian supper.

Tender venison pieces in a glossy sloe gin sauce over creamy polenta, with carrots and celery adding vibrant color and texture.
Venison Stew with Sloe Gin

Rich venison braised with sloe gin and vegetables, served over creamy Parmesan polenta for ultimate winter comfort.

Fragrant, nutty celeriac simmers in a coconut curry sauce, ready to serve over steamed rice for a warming fusion-inspired dinner.
Curried Celeriac with Coconut

Roasted celeriac in creamy curry sauce with coconut milk, ginger, and aromatic spices. Vegetarian comfort food.

A close-up shows juicy marinated Ibérico pork fillet alongside roasted potatoes and peppers for a Spanish-inspired meal.
Marinated Ibérico Pork Fillet

Overnight marinated Ibérico pork fillet roasted with crispy potatoes and caramelized red peppers.

Cheese-stuffed Chīzu Imomochi with crispy edges and soft, chewy centers, drizzled with savory glaze.
Chīzu Imomochi with Soy-Honey Glaze

Cheese-filled potato mochi, pan-fried and glazed in sweet-savory soy-honey sauce. Soft, chewy, and irresistible.