Browse Every Recipe - Page Number 21

Layers of creamy potatoes, onions, Gruyère and cheddar baked under a golden, bubbling crust.

Cheese-filled potato mochi, pan-fried and glazed in sweet-savory soy-honey sauce. Soft, chewy, and irresistible.

Overnight marinated Ibérico pork fillet roasted with crispy potatoes and caramelized red peppers.

Roasted celeriac in creamy curry sauce with coconut milk, ginger, and aromatic spices. Vegetarian comfort food.

Rich venison braised with sloe gin and vegetables, served over creamy Parmesan polenta for ultimate winter comfort.

Golden celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or a light vegetarian supper.

Spiralised celeriac with creamy sauce, crispy pancetta, and Parmesan. Low-carb Italian comfort in 35 minutes.

Spiced venison meatballs paired with fresh salad and creamy hummus for a Mediterranean-inspired balanced meal.

Aromatic ground venison with bold Indian spices, tomatoes, and peas. Ready in 1 hour for a warming dinner.