Wreath Shaped Egg Ham Bake

A festive and savory brunch centerpiece featuring fluffy eggs, smoky ham, and melty cheese baked in a beautiful wreath shape—perfect for sharing.

I love making this wreath-shaped egg and ham bake for holiday brunches as it brings everyone together around the table and receives many compliments.

Ingredients

• Dough: 2 cans (8 oz each) refrigerated crescent roll dough
• Filling: 8 large eggs 1/2 cup whole milk 1 cup diced cooked ham 1 cup shredded cheddar cheese 1/2 cup diced bell pepper (any color) 1/4 cup sliced green onions 1/2 teaspoon salt 1/4 teaspoon ground black pepper
• Topping: 2 tablespoons melted butter 1 tablespoon poppy or sesame seeds (optional)

Instructions

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

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Step 1:

Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.

Step 2:

In a large bowl whisk together eggs milk salt and pepper until well combined. Stir in ham cheese bell pepper and green onions.

Step 3:

Heat a nonstick skillet over medium heat. Pour in the egg mixture and cook stirring gently until just softly set (do not overcook). Remove from heat.

Step 4:

On the prepared baking sheet arrange crescent roll triangles in a circle with the wide ends overlapping in the center and the points facing outward forming a wreath shape (about 12 inches in diameter).

Step 5:

Spoon the scrambled egg mixture evenly around the overlapping dough in a ring.

Step 6:

Fold the pointed ends of the dough triangles over the filling and tuck under the center to seal leaving the center open.

Step 7:

Brush the dough with melted butter and sprinkle with seeds if desired.

Step 8:

Bake for 2530 minutes or until golden brown and cooked through.

Step 9:

Cool for 5 minutes before slicing and serving.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

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This recipe always brings my family together especially during holiday brunches creating wonderful memories.

Required Tools

Large mixing bowl whisk nonstick skillet baking sheet parchment paper pastry brush

Allergen Information

Contains Eggs Milk Wheat (gluten) Possible Sesame (if used) May contain traces of soy check dough ingredients Always verify ingredient labels for allergens

Nutritional Information

Calories 320 Total Fat 19 g Carbohydrates 24 g Protein 13 g per serving

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Protect hands when handling hot pans, baking sheets, and cookware while cooking or removing dishes from the oven.

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This wreath-shaped bake is a perfect blend of flavors and looks stunning on any brunch table.

Your Questions Answered

→ Can I substitute the ham with other proteins?

Yes, cooked bacon or turkey work well as alternatives, offering different smoky and savory notes.

→ Is it possible to add vegetables to this dish?

Absolutely! Sautéed spinach, mushrooms, or extra bell peppers can be added for more flavor and nutrients.

→ What dough is best for forming the wreath shape?

Refrigerated crescent roll dough is ideal, as it's easy to shape and bakes into a flaky, golden crust.

→ How do I prevent the filling from spilling during baking?

Folding the pointed dough ends over the filling and tucking them under creates a secure seal to hold the filling in place.

→ Can this dish be prepared ahead of time?

Yes, the wreath can be assembled in advance and baked just before serving to maintain freshness and texture.