A colorful spread of hummus, dolmas, cheeses, and olives offering fresh, bold flavors in every bite.
# What You'll Need:
→ Hummus
01 - 1 can (14 oz) chickpeas, drained and rinsed
02 - 2 tbsp tahini
03 - 2 tbsp extra-virgin olive oil
04 - 1 clove garlic, minced
05 - 2 tbsp fresh lemon juice
06 - ½ tsp ground cumin
07 - Salt and pepper, to taste
→ Dolmas (Stuffed Grape Leaves)
08 - 12 ready-made stuffed grape leaves
→ Cheese Selection
09 - 3.5 oz feta cheese, cubed
10 - 3.5 oz beyaz peynir (or substitute with feta)
11 - 3.5 oz kasseri or halloumi, sliced
→ Olives
12 - 3.5 oz mixed Turkish olives (green and black), pitted if desired
13 - 1 tbsp extra-virgin olive oil
14 - ½ tsp dried oregano
→ Garnishes & Accompaniments
15 - 1 small cucumber, sliced
16 - 1 medium tomato, sliced into wedges
17 - 1 lemon, cut into wedges
18 - 2 tbsp fresh parsley, chopped
19 - Warm pita or flatbread, to serve
# How To Make It:
01 - Blend chickpeas, tahini, olive oil, garlic, lemon juice, cumin, salt, and pepper in a food processor until smooth. Adjust seasoning as needed. Transfer to a serving bowl and drizzle with olive oil; optionally sprinkle with paprika or sumac.
02 - Place the stuffed grape leaves neatly on the serving platter.
03 - Cut all cheeses into bite-sized pieces and arrange them in distinct groups on the platter.
04 - Toss olives with olive oil and oregano, then place them in a small bowl or scatter around the platter.
05 - Arrange cucumber slices, tomato wedges, lemon wedges, and sprinkle chopped parsley over the platter for freshness and color.
06 - Accompany the platter with warm pita or flatbread, cut into triangles.
