Soft tortillas filled with turkey, provolone, spinach, red pepper, and a flavorful mayo-mustard spread.
# What You'll Need:
→ Main
01 - 4 large flour tortillas (10-inch)
02 - 7 oz sliced deli turkey breast
03 - 4 oz provolone cheese, sliced
→ Vegetables
04 - 1 cup baby spinach leaves, washed and dried
05 - 1 small red bell pepper, thinly sliced
→ Spread
06 - 3 tbsp light mayonnaise
07 - 1 tsp Dijon mustard
08 - Freshly ground black pepper, to taste
# How To Make It:
01 - Combine the mayonnaise, Dijon mustard, and freshly ground black pepper in a small bowl and mix well.
02 - Place the flour tortillas flat on a clean work surface.
03 - Spread a thin, even layer of the prepared mustard-mayo mixture over each tortilla, leaving a 1/2-inch border along the edges.
04 - Arrange sliced deli turkey evenly over the spread on each tortilla.
05 - Place provolone cheese slices evenly on top of the turkey layer.
06 - Distribute baby spinach leaves and sliced red bell pepper strips evenly over the cheese layer.
07 - Roll up each tortilla tightly from one end to form a log.
08 - Trim the ends of each rolled tortilla and slice into 4 equal pinwheels using a sharp knife.
09 - Serve immediately or chill in the refrigerator for up to 2 hours for easier slicing.
