Star-shaped Crackers with Dip

Festive, crisp star-shaped crackers perfect for holiday gatherings, served with a creamy dip nestled in the center for easy sharing and dipping.

This recipe quickly became a family favorite during the holidays thanks to its unique shape and delicious dip combination.

Ingredients

• Crackers: 1 1/4 cups (160 g) all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 2 tablespoons unsalted butter cold and cubed, 1/3 cup (80 ml) cold water, 1 tablespoon olive oil, 1 teaspoon dried herbs (e.g. thyme rosemary) optional
• Dip: 1/2 cup (120 g) cream cheese softened, 1/4 cup (60 g) sour cream, 2 tablespoons chives finely chopped, 1 tablespoon fresh parsley chopped, 1/2 teaspoon garlic powder, Salt and black pepper to taste

Instructions

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Step 1:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2:

In a large bowl, whisk together flour salt baking powder and dried herbs if using.

Step 3:

Add cold butter and rub into the flour until the mixture resembles coarse crumbs.

Step 4:

Stir in cold water and olive oil until a dough forms. Knead briefly on a lightly floured surface until smooth.

Step 5:

Roll out the dough to 1/8-inch (3 mm) thickness. Use a star-shaped cookie cutter to cut out crackers.

Step 6:

Arrange crackers on the prepared baking sheet. Prick each with a fork.

Step 7:

Bake for 12 15 minutes or until lightly golden and crisp. Cool completely.

Step 8:

For the dip combine cream cheese sour cream chives parsley garlic powder salt and pepper in a bowl. Mix until smooth.

Step 9:

Arrange crackers around a small bowl of dip in the center of a serving platter or use a large shallow bowl with the dip in the middle and crackers radiating outward. Serve immediately.

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

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Making these crackers created warm moments as the whole family gathered around the kitchen counter, eagerly waiting to dip and taste.

Required Tools

Mixing bowls Rolling pin Star-shaped cookie cutter Baking sheet Parchment paper Small serving bowl

Allergen Information

Contains wheat (gluten) milk (dairy) Check ingredient labels for hidden allergens or cross-contamination if concerned.

Nutritional Information

Calories: 80 Total Fat: 4 g Carbohydrates: 9 g Protein: 2 g per serving (2 crackers plus dip)

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Protect hands when handling hot pans, baking sheets, and cookware while cooking or removing dishes from the oven.

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These holiday crackers are sure to impress and delight your guests. Enjoy the festive crunch and creamy dip pairing!

Your Questions Answered

→ What herbs work best in the crackers?

Dried thyme and rosemary add a subtle earthy flavor that enhances the crackers without overpowering the dip.

→ Can the dip be made ahead?

Yes, prepare the dip in advance and keep it refrigerated until serving to allow flavors to meld.

→ How do I keep the crackers crisp?

Bake until lightly golden and fully cool them on a wire rack to prevent moisture buildup.

→ Are substitutions allowed for sour cream?

Greek yogurt works well as a tangy alternative to sour cream in the dip.

→ Can the dough be flavored differently?

Adding grated Parmesan or brushing with olive oil and sea salt before baking enhances the flavor and texture.