Stunning platter featuring layered pink and red meats, cheeses, fruits, and vegetables in watercolor style.
# What You'll Need:
→ Charcuterie
01 - 3.5 oz prosciutto, thinly sliced and shaped into small roses
02 - 3.5 oz mortadella, thinly sliced
→ Vegetables
03 - 6–8 small pink radishes, thinly sliced
04 - 1 watermelon radish, thinly sliced
05 - 1 small cooked beet, thinly sliced
→ Cheeses
06 - 3.5 oz pink-hued cheese (e.g., port wine Derby, rosé goat cheese, or berry-washed rind), sliced
07 - 3.5 oz brie or camembert, cut into wedges
→ Bread & Crackers
08 - 1 small baguette, sliced (or gluten-free crackers)
09 - 1 package rice crackers
→ Fruits
10 - 1 cup fresh strawberries, halved
11 - 1 cup raspberries
→ Garnish
12 - Edible rose petals or microgreens (optional)
# How To Make It:
01 - Select a large serving platter or board to serve as the base for arranging ingredients.
02 - Roll or fold prosciutto slices into small rose-like shapes and distribute them across the platter.
03 - Place mortadella slices in loose folds beside the prosciutto roses to complement the charcuterie.
04 - Fan out thin slices of pink radishes, watermelon radish, and cooked beet overlapping slightly to evoke watercolor brush strokes.
05 - Cluster slices of pink-hued cheese and wedges of brie or camembert alongside meats and vegetables to create color harmony.
06 - Arrange baguette slices and rice crackers in gentle curves along edges or interspersed to add textural variety.
07 - Add halved strawberries and raspberries in small clusters to enhance the pink palette and provide natural sweetness.
08 - Optionally, decorate with edible rose petals or microgreens for an elegant visual finish.
09 - Present immediately, allowing guests to combine flavors and textures as desired.
