Save A rich, warming chili featuring ground beef, beans, tomatoes, and a touch of cocoa and cocoa nibs for deep, comforting flavor—perfect for a cozy night in.
This cozy chili was a hit the first time I served it to my family on a chilly evening, bringing warmth and smiles all around.
Ingredients
- Ground beef: 1 lb (450 g) ground beef (or substitute with ground turkey or plant-based mince)
- Yellow onion: 1 large, diced
- Garlic: 2 cloves, minced
- Red bell pepper: 1, diced
- Jalapeño pepper: 1, seeded and minced (optional, for heat)
- Kidney beans: 1 can (15 oz/425 g), drained and rinsed
- Black beans: 1 can (15 oz/425 g), drained and rinsed
- Diced tomatoes: 1 can (28 oz/800 g) with juice
- Tomato paste: 2 tbsp
- Chili powder: 2 tbsp
- Ground cumin: 1 tsp
- Smoked paprika: 1 tsp
- Ground cinnamon: ½ tsp
- Dried oregano: ½ tsp
- Salt: ½ tsp (more to taste)
- Ground black pepper: ¼ tsp
- Cayenne pepper: Pinch (optional)
- Unsweetened cocoa powder: 2 tbsp
- Cocoa nibs: 2 tbsp
- Low-sodium beef or vegetable broth: 1 cup (240 ml)
- Garnishes: Chopped fresh cilantro, sour cream or plain yogurt, shredded cheddar cheese, sliced green onions (optional)
Instructions
- Step 1:
- Heat a large heavy-bottomed pot or Dutch oven over medium heat. Add ground beef and cook, breaking up with a spoon, until browned. Drain excess fat if needed.
- Step 2:
- Add diced onion and cook for 3–4 minutes, until soft. Stir in garlic, red bell pepper, and jalapeño; cook for 2–3 minutes more.
- Step 3:
- Stir in chili powder, cumin, smoked paprika, cinnamon, oregano, salt, pepper, and cayenne. Cook for 1 minute until fragrant.
- Step 4:
- Add tomato paste and cook for 1 minute, stirring.
- Step 5:
- Pour in diced tomatoes (with juice), drained beans, cocoa powder, and broth. Mix well.
- Step 6:
- Bring to a gentle boil, then reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
- Step 7:
- Stir in cocoa nibs and simmer for an additional 5 minutes. Taste and adjust seasoning as needed.
- Step 8:
- Serve hot, topped with desired garnishes.
Save Sharing this chili with my family instantly became a cherished tradition that brings us together on cold evenings.
Required Tools
Large pot or Dutch oven, wooden spoon, knife and cutting board, can opener.
Allergen Information
Contains dairy (if using cheese or sour cream for garnish). Naturally gluten-free; check broth and canned goods for hidden gluten. Contains legumes (beans). If using plant-based mince, check for soy or other allergens.
Nutritional Information
Calories: 340. Total Fat: 10 g. Carbohydrates: 35 g. Protein: 26 g.
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This chili is an effortless way to warm up your evenings with bold flavors and cozy comfort.
Your Questions Answered
- → What role do cocoa nibs play in this chili?
Cocoa nibs add a subtle crunchy texture and deepen the chili's flavor with a rich, slightly bitter chocolate note that complements the spices.
- → Can I substitute ground beef with plant-based alternatives?
Yes, plant-based mince works well and combined with vegetable broth, it creates a tasty vegetarian-friendly option.
- → How spicy is this chili and can I adjust the heat?
The jalapeño and chili powder provide mild to moderate heat that you can easily adjust by reducing or omitting these ingredients.
- → What garnishes best complement the chocolate chili flavors?
Fresh cilantro adds brightness, while sour cream or plain yogurt smoothes the heat. Shredded cheddar adds richness and sliced green onions offer a fresh finish.
- → Is this chili gluten-free?
Yes, it naturally contains no gluten, but be sure to check your broth and canned products for any hidden gluten additives.