Save Meatball Marinara Sub Sandwiches are a heartwarming blend of tender beef meatballs slowly simmered in a rich and flavorful marinara sauce. Nestled in toasted rustic rolls and topped with bubbling, melted mozzarella and Parmesan cheeses, these sandwiches bring cozy comfort to your table, perfect for sharing with family and friends on a chilly evening or any time you crave a satisfying, cheesy bite.
Save This classic Italian-American favorite delivers bold flavors and textures, combining the rustic charm of meatballs with the fresh tang of tomato sauce and the ooey-gooey delight of melted cheese. Whether served at a casual family dinner or a festive get-together, it’s a crowd-pleaser that brings warmth both to your plate and your heart.
Ingredients
- For the Meatballs
500 g (1 lb) ground beef
50 g (1/2 cup) breadcrumbs
40 g (1/4 cup) grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 tbsp chopped fresh parsley
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 tbsp milk - For the Marinara Sauce
2 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
800 g (28 oz) canned crushed tomatoes
1 tsp sugar
1 tsp dried basil
1/2 tsp dried thyme
1/2 tsp red pepper flakes (optional)
Salt and black pepper to taste - For Assembly
4 rustic sub rolls or hoagie rolls (about 20 cm / 8 inches each)
160 g (1 1/2 cups) shredded mozzarella cheese
40 g (1/4 cup) grated Parmesan cheese
Fresh basil or parsley, for garnish (optional)
Instructions
- 1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2. In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, oregano, salt, pepper, and milk. Mix gently until combined—do not overwork.
- 3. Shape the mixture into 16 meatballs (about 3-4 cm each) and arrange them on the prepared baking sheet.
- 4. Bake the meatballs for 18–20 minutes, until browned and cooked through.
- 5. While the meatballs bake, heat olive oil in a large saucepan over medium heat. Add onion and cook 3–4 minutes until soft. Add garlic and sauté 1 minute.
- 6. Stir in crushed tomatoes, sugar, basil, thyme, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook uncovered for 15–20 minutes, stirring occasionally.
- 7. Add the baked meatballs to the sauce. Simmer together for 5–10 minutes to allow flavors to meld.
- 8. Slice each sub roll lengthwise, leaving one side attached. Place on a baking tray and toast in the oven for 3–4 minutes until lightly crisp.
- 9. Spoon 4 meatballs and plenty of marinara sauce into each roll. Top with mozzarella and Parmesan.
- 10. Return subs to the oven for 3–5 minutes, until cheese is melted and bubbly.
- 11. Garnish with fresh basil or parsley, if desired. Serve hot.
Zusatztipps für die Zubereitung
For the best texture, be careful not to overmix the meatball ingredients; gentle mixing preserves tenderness. Baking the meatballs instead of frying reduces mess and ensures even cooking. Toasting the rolls before assembly adds a delightful crunch that complements the soft meatballs and sauce beautifully.
Varianten und Anpassungen
To enhance flavor, try mixing beef with pork in the meatballs. You can customize the marinara sauce by adding sautéed bell peppers or sliced olives for extra depth. For gluten-free diets, substitute the breadcrumbs and rolls with gluten-free versions without sacrificing taste.
Serviervorschläge
Serve these meatball subs with a simple green salad dressed lightly with olive oil and vinegar. A glass of Chianti or your favorite red wine pairs exceptionally well, balancing the richness of the meatballs and cheese with a pleasant acidity.
Save With its layers of rich flavors, savory meatballs, and melty cheese, the Meatball Marinara Sub is a timeless classic that comforts and satisfies every time. Whether it's a casual weeknight meal or a special occasion, these sandwiches deliver that perfect balance of hearty, cheesy, and saucy goodness that brings everyone to the table with smiles.
Your Questions Answered
- → How do I make tender meatballs?
Use a mix of ground beef with breadcrumbs, egg, and milk to keep the meatballs moist and tender. Avoid overmixing to prevent toughness.
- → What herbs enhance the marinara sauce?
Basil, oregano, thyme, and a touch of red pepper flakes add layers of flavor to the slow-simmered marinara.
- → Can I prepare the meatballs ahead of time?
Yes, meatballs can be shaped and baked in advance, then combined with the sauce just before assembling the sandwiches.
- → What type of bread works best for these sandwiches?
Rustic sub or hoagie rolls with a sturdy crust hold up well to the saucy filling and melted cheese.
- → How can I customize the sauce for extra flavor?
Try adding sautéed bell peppers or sliced olives to the marinara for additional depth and variety.
- → Is there a way to make this meal gluten-free?
Substitute gluten-free breadcrumbs in the meatballs and use gluten-free rolls for a safe alternative.