Save A hearty, comforting skillet dish featuring smoky kielbasa, tender potatoes, and sweet cabbage, all pan-fried to golden perfection—a cozy meal inspired by rustic Midwestern traditions.
This cozy skillet hash reminds me of Sunday family dinners where everyone gathers around the table for a warm hearty meal.
Ingredients
- Smoked kielbasa sausage: 14 oz (400 g), sliced into ½-inch rounds
- Yellow onion: 1 medium, diced
- Green bell pepper: 1 medium, diced
- Green cabbage: 3 cups (about ½ head), thinly sliced
- Yukon Gold potatoes: 1 lb (450 g), diced into ½-inch cubes
- Garlic: 2 cloves, minced
- Olive oil: 2 tbsp
- Unsalted butter: 1 tbsp
- Smoked paprika: ½ tsp
- Dried thyme: ½ tsp
- Freshly ground black pepper: ½ tsp
- Kosher salt: ¾ tsp plus more to taste
- Fresh parsley: 2 tbsp, chopped (optional garnish)
- Whole-grain mustard or sour cream: for serving (optional garnish)
Instructions
- Step 1:
- Heat 1 tablespoon olive oil in a large cast-iron skillet over medium heat. Add the kielbasa slices and cook until browned on both sides, 4–5 minutes. Remove kielbasa from the pan and set aside.
- Step 2:
- Add remaining olive oil and butter to the skillet. Stir in diced potatoes and cook, stirring occasionally, until golden and starting to soften, about 8–10 minutes.
- Step 3:
- Add onion, bell pepper, and garlic. Sauté for 3–4 minutes until fragrant and translucent.
- Step 4:
- Stir in the sliced cabbage, smoked paprika, thyme, salt, and pepper. Cook, stirring frequently, until the cabbage is wilted and tender, about 5–7 minutes.
- Step 5:
- Return the browned kielbasa to the skillet. Toss everything together and cook for another 2–3 minutes to heat through and meld flavors. Adjust seasoning to taste.
- Step 6:
- Remove from heat. Sprinkle with fresh parsley and serve hot, with mustard or sour cream if desired.
Save My family loves gathering around this dish on weekend mornings, making every bite a moment of comfort and connection.
Serving Suggestions
Serve this kielbasa and cabbage hash with rye bread or crusty rolls for a complete rustic meal. It pairs wonderfully with a crisp lager or a dry Riesling.
Nutritional Information
Per serving, this meal contains approximately 420 calories, 26 g total fat, 28 g carbohydrates, and 18 g protein.
Allergen Information
Contains milk/dairy from butter. Gluten-free as written; confirm kielbasa is gluten-free and free of other allergens as needed. Always check sausage and other pre-packaged ingredients for allergen statements.
Save 
This rustic skillet hash is a perfect blend of smoky and savory flavors that bring warmth to any table.
Your Questions Answered
- → What type of sausage is best for this dish?
Smoked kielbasa sliced into ½-inch rounds brings a smoky, savory flavor that pairs well with the vegetables.
- → Can I substitute the potatoes used here?
Yes, red potatoes or sweet potatoes can replace Yukon Gold for a different texture and sweetness.
- → How should I cook the cabbage for the best texture?
Sauté the cabbage until wilted but still tender, about 5–7 minutes, to maintain some bite without losing softness.
- → What seasoning enhances the flavor profile?
Smoked paprika, dried thyme, black pepper, and kosher salt add depth and complement the meat and vegetables beautifully.
- → What are good accompaniments for this skillet dish?
Serve with rye bread or crusty rolls, and pair with a crisp lager or dry Riesling for a complete meal.
- → Can this dish be prepared gluten-free?
Yes, as long as the kielbasa is confirmed gluten-free and other ingredients have no gluten, this meal is naturally gluten-free.