Homemade Reeses Peanut Butter Cups (Printer-Friendly)

Creamy peanut butter centers enveloped in rich dark chocolate with a hint of salt for a decadent treat.

# What You'll Need:

→ Chocolate Layer

01 - 9 oz dark chocolate (70% cocoa or higher), chopped
02 - 1 tablespoon coconut oil, optional for smoother texture

→ Peanut Butter Filling

03 - 1/2 cup creamy peanut butter, unsweetened and unsalted
04 - 2 tablespoons unsalted butter, softened
05 - 1/2 cup powdered sugar, sifted
06 - 1/4 teaspoon fine sea salt
07 - 1/2 teaspoon vanilla extract

# How To Make It:

01 - Line a 12-cup mini muffin tin with paper liners.
02 - Melt the dark chocolate and coconut oil together in a heatproof bowl set over a pan of simmering water, stirring until smooth. Alternatively, microwave in short bursts while stirring until smooth.
03 - Spoon approximately 1 teaspoon of melted chocolate into the bottom of each muffin liner. Tilt or use a spoon to coat the sides slightly.
04 - Chill in the freezer for 10 minutes to set.
05 - In a medium bowl, combine peanut butter, softened butter, powdered sugar, salt, and vanilla extract. Mix until smooth and thick.
06 - Roll approximately 1 teaspoon of the peanut butter mixture into a ball, flatten slightly, and place onto the set chocolate bases. Gently press down to create an even layer, leaving a small border around the edge.
07 - Spoon the remaining melted chocolate over the peanut butter layers, covering completely. Tap the tin gently to smooth the tops.
08 - Chill in the refrigerator for at least 30 minutes, or until fully set.
09 - Remove cups from liners and serve. Store in an airtight container in the refrigerator for up to 1 week.

# Expert Suggestions:

01 -
  • Ready in just 30 minutes plus chilling time, making them perfect for last-minute treats
  • Uses simple, wholesome ingredients you likely already have in your pantry
  • Naturally gluten-free and easily adaptable to vegan diets
  • More affordable than premium store-bought chocolate treats
  • Customizable sweetness and chocolate intensity to suit your taste
  • Makes a thoughtful homemade gift for chocolate and peanut butter lovers
02 -
  • Add a sprinkle of flaky sea salt on top of the final chocolate layer before chilling for a gourmet touch that enhances both the chocolate and peanut butter flavors
  • Use high-quality dark chocolate with at least 70% cocoa for the best flavor and a more sophisticated taste profile
  • Sift the powdered sugar before mixing to prevent lumps in your peanut butter filling
  • Work quickly when layering to prevent the chocolate from setting before you're finished
  • Store in the refrigerator to maintain the perfect texture, especially in warmer months
  • Double the recipe and freeze extras for up to 3 months for whenever a craving strikes
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