Save Imagine a warm, gooey treat that invites everyone to gather around and pull apart delicious cinnamon rolls baked together into one irresistible caramelized monkey bread. This Cinnamon Roll Monkey Bread offers the perfect blend of sweet, soft dough and rich buttery caramel, making it the ultimate cozy weekend dessert that’s ideal for sharing with family and friends.
Save This recipe transforms familiar cinnamon rolls into a visually stunning and irresistibly tasty monkey bread. The caramel sauce seeps in between dough chunks, creating a sticky, golden crust while the cinnamon sugar coating adds an extra layer of sweetness and spice. It’s comfort food at its finest and guarantees smiles at every bite.
Ingredients
- Dough: 2 cans (16 oz each) refrigerated cinnamon roll dough (with icing)
- Sugar Mixture: 1/2 cup granulated sugar, 1 tablespoon ground cinnamon
- Caramel Sauce: 1/2 cup unsalted butter, melted; 3/4 cup packed light brown sugar
- Optional Add-Ins: 1/2 cup chopped pecans or walnuts; 1/2 cup raisins
Instructions
- 1. Preheat oven
- Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan with butter or nonstick spray.
- 2. Prepare dough
- Open the cinnamon roll cans and separate each roll. Cut each roll into quarters. Reserve the icing.
- 3. Coat dough
- In a large zip-top bag, combine granulated sugar and ground cinnamon. Add the dough pieces and shake until coated.
- 4. Layer dough and add-ins
- Layer half of the dough pieces in the prepared bundt pan. Sprinkle with half of the nuts and raisins, if using. Repeat with remaining dough and add-ins.
- 5. Add caramel sauce
- In a small bowl, mix melted butter and brown sugar until combined. Pour evenly over the dough in the pan.
- 6. Bake
- Bake for 30–35 minutes, or until golden brown and cooked through. If the top browns too quickly, cover loosely with foil.
- 7. Cool and invert
- Cool in the pan for 10 minutes, then invert onto a serving plate.
- 8. Drizzle icing
- Drizzle reserved cinnamon roll icing over the warm monkey bread. Serve immediately, pulling pieces apart.
Zusatztipps für die Zubereitung
Adding orange zest to the sugar mixture introduces a refreshing citrusy layer that balances the sweetness. For a fruity twist, substitute the nuts with chopped apples, which also add moisture and texture. Keep a close eye during baking to prevent over-browning and cover with foil if necessary to ensure even cooking.
Varianten und Anpassungen
You can customize this monkey bread by mixing in toasted pecans or walnuts for crunch, or plump raisins for bursts of sweetness. Feel free to experiment by swapping raisins for dried cranberries or adding a sprinkle of nutmeg to the sugar mixture for extra spice. This versatile recipe can be adapted easily to fit seasonal flavors and preferences.
Serviervorschläge
Serve this treat fresh and warm alongside a cup of rich coffee or creamy hot chocolate for a truly comforting experience. It works wonderfully as a brunch centerpiece or a festive dessert, where everyone can tear off warm, gooey bites to enjoy together.
Save With straightforward steps and flexible add-in options, this Cinnamon Roll Monkey Bread is a guaranteed crowd-pleaser that elevates classic cinnamon rolls into a festive, pull-apart masterpiece. Its inviting caramelized exterior and pillowy interior make it a perfect treat for any sweet moment throughout the year.
Your Questions Answered
- → What type of pan is best for this dish?
A 12-cup bundt pan works best to achieve the layered pull-apart effect and even baking.
- → Can I add nuts or fruits to this preparation?
Yes, chopped pecans, walnuts, or raisins can be layered between the dough pieces for added texture and flavor.
- → How can I prevent the top from browning too quickly?
Loosely cover the pan with foil during baking if you notice the top is browning too fast.
- → Is it possible to add a citrus twist to the sugar coating?
Adding orange zest to the cinnamon sugar mixture introduces a bright, refreshing note.
- → What is a good serving suggestion for this dish?
This treat pairs wonderfully with hot coffee or chocolate, making it great for cozy mornings or gatherings.