Explore Our Recipes

Aromatic Turkish köfte made with seasoned meat and bulgur, grilled or pan-fried for a tender bite.

Silky eggplants baked with a savory tomato, onion, and garlic filling in olive oil, perfect as a vegetarian main or mezze.

Tender meat cooked in tangy pomegranate and walnut sauce with aromatic spices and fresh garnishes.

Tender spiced ground meat grilled on skewers with aromatic herbs and smoky char for rich Middle Eastern flavor.

A colorful spread of hummus, dolmas, cheeses, and olives offering fresh, bold flavors in every bite.

Spiced, marinated meat, slow-cooked and sliced thin, ideal for serving with fresh veggies and flatbreads.

Fragrant lamb, aromatic rice, and roasted vegetables layered for a flavorful traditional Palestinian dish.

Warm pita stuffed with fried eggplant, hard-boiled eggs, tahini, and fresh Israeli salad for a satisfying meal.

Crisp shredded cabbages and carrots tossed in creamy dressing with crunchy sunflower seeds.