Browse Every Recipe - Page Number 31

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Spicy Tuna Melt with Calabrian Chili on golden sourdough, oozing melted provolone and vibrant chili oil drizzle.
Spicy Tuna Melt Calabrian Chili #271

A flavorful tuna melt featuring sourdough, melted cheese, and Calabrian chili oil for a spicy finish.

Tropical pineapple black bean tacos with creamy coconut lime slaw and fresh cilantro.
Pineapple Black Bean Tacos #272

Zesty pineapple and black bean filling with creamy coconut lime slaw on corn tortillas.

Decadent miso caramel brownies with rich chocolate and salty-sweet miso swirls, perfect for dessert lovers.
Miso Caramel Brownies #273

Fudgy brownies with caramel swirls accented by a hint of white miso for a unique flavor twist.

Whipped ricotta spread on golden sourdough toast, drizzled with salted honey and topped with fresh mixed berries.
Salted Honey Ricotta Toast #274

Thick sourdough topped with creamy ricotta, salted honey, and fresh berries for a flavorful breakfast or brunch.

Cardamom Spiced Apple Crisp #275
Cardamom Spiced Apple Crisp #275

Tender spiced apples topped with a crunchy oat and almond crumble for a warm, comforting treat.

Hearty vegan soup with cannellini beans, sun-dried tomatoes, and lacinato kale in a fragrant garlic cashew cream.
Creamy Tuscan White Bean Kale #276

Luscious mix of cannellini beans, kale, and sun-dried tomatoes in a savory cashew cream broth.

Velvety tahini ice cream swirled with luscious dates and sea salt, served in a chilled glass dish.
Tahini Ice Cream with Dates #277

Nutty tahini blended with Medjool dates and a touch of sea salt for a creamy, sweet-savory delight.

2. Comforting nikujaga featuring braised beef slices, waxy potatoes, and carrots simmered in a sweet-savory broth, garnished with fresh snow peas.
Japanese Nikujaga Beef Potatoes #278

Comforting Japanese dish featuring tender beef, potatoes, and onions braised in a savory soy-based sauce.

Passionfruit Curd Tart #279
Passionfruit Curd Tart #279

Tangy passionfruit curd in a crisp phyllo crust topped with whipped cream and fresh mint leaves.