# What You'll Need:
→ Produce
01 - Seedless watermelon, 4 cups, cubed
02 - English cucumber, 2 cups, thinly sliced
03 - Red onion, 1/4 cup, thinly sliced (optional)
04 - Fresh cilantro, 1/4 cup, chopped
→ Dressing & Seasoning
05 - Fresh lime juice, 2 tablespoons (about 1 lime)
06 - Lime zest, zest of 1 lime
07 - Tajín seasoning, 1 to 2 teaspoons, to taste
08 - Sea salt, pinch
09 - Freshly ground black pepper, to taste
→ Optional Garnishes
10 - Feta cheese, 1/4 cup, crumbled (optional)
11 - Extra lime wedges, as desired
# How To Make It:
01 - Place the cubed watermelon, thinly sliced cucumber, thinly sliced red onion (if using) and chopped cilantro into a large salad bowl.
02 - Drizzle the fresh lime juice over the fruit and vegetables, sprinkle the lime zest and Tajín seasoning, then add a pinch of sea salt and a few cracks of black pepper.
03 - Gently toss the ingredients with a mixing spoon or tongs until the dressing and seasonings are evenly distributed and the pieces are lightly coated.
04 - Taste and adjust by adding more Tajín, lime juice, salt or pepper as desired to balance acidity and heat.
05 - Serve immediately or refrigerate for about 10 minutes for extra refreshment; top with crumbled feta and lime wedges if using before serving.
