Black Currant Mojito (Printer-Friendly)

Vibrant mojito with black currant juice, fresh mint, lime, and rum over crushed ice.

# What You'll Need:

→ Base

01 - 1.7 fl oz white rum
02 - 3.4 fl oz store-bought black currant juice
03 - 1 tablespoon fresh lime juice
04 - 2 teaspoons sugar

→ Fresh Additions

05 - 6 to 8 fresh mint leaves
06 - Lime wedges for garnish
07 - Black currants or berries for garnish, optional

→ To Finish

08 - Crushed ice
09 - Club soda to top

# How To Make It:

01 - Place mint leaves and sugar in a sturdy glass. Gently muddle together to release the mint's aroma without shredding the leaves.
02 - Add fresh lime juice and white rum to the glass.
03 - Pour in the black currant juice and stir well to combine all ingredients.
04 - Fill the glass with crushed ice.
05 - Top with club soda to your preferred strength and stir gently.
06 - Garnish with a lime wedge, extra mint, and black currants or berries if desired. Serve immediately.

# Expert Suggestions:

01 -
  • Vibrant color and bold, tangy flavor from store-bought juice.
  • Quick and easy preparation in only 5 minutes.
  • A refreshing international twist on a classic cocktail.
  • Naturally vegan and gluten-free.
02 -
  • Muddle the mint gently to avoid bitterness; you want to release oils, not shred the leaves.
  • Always verify juice labels for potential additives if you have specific food sensitivities.
  • Use a measuring jigger for the most balanced flavor profile.
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