# What You'll Need:
→ Blackcurrant Syrup
01 - 1 cup fresh or frozen blackcurrants
02 - 5.3 tablespoons granulated sugar
03 - 2.5 fluid ounces water
04 - 1 teaspoon freshly squeezed lemon juice
→ Mojito
05 - 12 fresh mint leaves
06 - 1 lime, cut into wedges
07 - 4 teaspoons blackcurrant syrup
08 - 3.4 fluid ounces white rum
09 - 6.8 fluid ounces soda water
10 - Ice cubes as needed
→ Garnish
11 - Extra fresh mint sprigs
12 - Fresh blackcurrants
13 - Lime slices
# How To Make It:
01 - In a small saucepan, combine blackcurrants, sugar, and water. Bring to a simmer over medium heat, stirring occasionally, until berries soften and sugar dissolves, approximately 5-7 minutes. Gently mash berries, then strain syrup through a fine mesh sieve into a bowl. Stir in lemon juice and allow to cool completely before use.
02 - In each highball glass, muddle 6 mint leaves and half the lime wedges using a muddler or wooden spoon to release aromatic oils and flavors.
03 - Add 2 teaspoons blackcurrant syrup and 1.7 fluid ounces white rum to each glass. Stir thoroughly to combine all ingredients.
04 - Fill each glass with ice cubes and top with 3.4 fluid ounces soda water. Stir gently to integrate without over-mixing.
05 - Crown each drink with fresh mint sprigs, blackcurrants, and lime slices. Serve immediately while properly chilled.
