# What You'll Need:
→ Tofu
01 - 7 oz firm tofu, pressed and sliced into 0.4 inch slabs
02 - 1 tbsp cornstarch
03 - 1/2 tsp smoked paprika
04 - 1/2 tsp garlic powder
05 - 1/4 tsp cayenne pepper, adjust to taste
06 - 1/4 tsp salt
07 - 2 tbsp neutral oil, such as canola or sunflower
→ Sandwich
08 - 4 slices sourdough bread
09 - 4 slices vegan cheese, cheddar-style preferred
10 - 2 tbsp vegan butter or margarine
11 - 2 tbsp vegan mayonnaise, optional
12 - 1 small jalapeño, thinly sliced, optional
# How To Make It:
01 - Pat tofu slices dry using paper towels.
02 - Combine cornstarch, smoked paprika, garlic powder, cayenne, and salt in a shallow bowl. Dredge tofu slices in the mixture until evenly coated.
03 - Heat oil in a large skillet over medium-high heat. Fry tofu slices for 3 to 4 minutes on each side until golden brown and crispy. Set aside.
04 - Spread vegan butter on one side of each bread slice. If desired, spread vegan mayonnaise on the unbuttered side of two slices.
05 - Place a bread slice, buttered side down, then layer vegan cheese, crispy tofu, jalapeño slices if using, another cheese layer, and top with second bread slice, buttered side up.
06 - Wipe skillet clean and return to medium heat. Grill sandwiches for 2 to 3 minutes per side, pressing gently, until bread is golden and cheese melts.
07 - Slice sandwiches in half and serve immediately.
