Creamy eggs with smoked salmon and everything seasoning—ideal for brunch, gatherings, or as a flavorful appetizer.
# What You'll Need:
→ Filling
02 - 3 tablespoons mayonnaise
03 - 2 teaspoons Dijon mustard
04 - 2 ounces smoked salmon, finely chopped
05 - 1 tablespoon fresh chives, finely chopped
06 - 1 teaspoon lemon juice
07 - Salt, to taste
08 - Black pepper, to taste
→ Topping
09 - 1 tablespoon everything bagel seasoning
10 - 1 tablespoon extra smoked salmon, shredded
11 - 1 tablespoon fresh dill, chopped
# How To Make It:
01 - Place eggs in a saucepan, cover with cold water, and bring to a boil. Reduce heat and simmer for 9 to 10 minutes.
02 - Transfer eggs to an ice bath and cool for 5 minutes. Peel eggs carefully.
03 - Slice eggs lengthwise and gently remove yolks. Place yolks in a mixing bowl.
04 - Mash yolks thoroughly with mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until the mixture is silky.
05 - Fold in finely chopped smoked salmon and chives, blending until evenly distributed.
06 - Pipe or spoon the prepared filling into the hollowed egg white halves.
07 - Sprinkle each filled egg with everything bagel seasoning. Garnish with extra smoked salmon and dill, if desired.
08 - Serve chilled for optimal flavor and texture.
