Salted Honey Ricotta Toast (Printer-Friendly)

Thick sourdough topped with creamy ricotta, salted honey, and fresh berries for a flavorful breakfast or brunch.

# What You'll Need:

→ Toast

01 - 4 thick slices sourdough bread

→ Ricotta Mixture

02 - 1 cup whole-milk ricotta cheese
03 - 2 tablespoons heavy cream or milk
04 - 1/2 teaspoon vanilla extract

→ Salted Honey

05 - 3 tablespoons honey
06 - 1/4 teaspoon flaky sea salt

→ Toppings

07 - 1 cup mixed fresh berries
08 - Zest of 1 lemon
09 - Fresh mint leaves

# How To Make It:

01 - Toast sourdough slices until golden and crisp using a toaster or grill pan
02 - Whisk together ricotta, heavy cream or milk, and vanilla extract in a bowl until smooth and fluffy
03 - Stir honey with flaky sea salt in a small bowl until well blended
04 - Spread generous layer of whipped ricotta over each toasted bread slice
05 - Pour salted honey mixture over ricotta layer
06 - Top with fresh mixed berries
07 - Finish with lemon zest and fresh mint leaves if desired, serve immediately

# Expert Suggestions:

01 -
  • The sweet-salty combination is incredibly satisfying.
  • Whipped ricotta offers a light and luxurious texture.
  • It takes only 15 minutes to prepare from start to finish.
  • Vibrant fresh berries make it a beautiful centerpiece for brunch.
02 -
  • Whisk the ricotta until it reaches a very smooth and fluffy consistency for a professional finish.
  • Don't skip the lemon zest; it provides a bright citrus aroma that cuts through the richness of the cheese.
  • Add the mint leaves just before serving to keep them looking fresh and vibrant.
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