# What You'll Need:
→ Wet Ingredients
01 - 1 cup plain Greek yogurt
02 - 2 large eggs
03 - 1/4 cup milk (dairy or unsweetened non-dairy)
04 - 1 teaspoon vanilla extract
→ Dry Ingredients
05 - 1 cup oat flour (or rolled oats blended to a fine powder)
06 - 1 scoop (30 g) vanilla or unflavored protein powder
07 - 2 teaspoons baking powder
08 - 1/4 teaspoon salt
09 - 1 tablespoon sweetener of choice (honey, maple syrup, or sugar; optional)
→ For Cooking
10 - Butter or oil for greasing the pan
# How To Make It:
01 - Whisk together Greek yogurt, eggs, milk, and vanilla extract in a large bowl until smooth and fully incorporated.
02 - Combine oat flour, protein powder, baking powder, salt, and sweetener in a separate bowl.
03 - Add dry ingredients to the wet mixture and stir until just combined. Avoid overmixing to maintain fluffy texture.
04 - Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
05 - Pour approximately 1/4 cup batter per pancake onto the skillet. Cook for 2-3 minutes until small bubbles form on surface and edges appear set.
06 - Flip pancakes and cook an additional 1-2 minutes until golden brown and completely cooked through.
07 - Repeat with remaining batter, greasing pan as needed. Serve warm with preferred toppings.
