# What You'll Need:
→ Melons
01 - 1 small cantaloupe, peeled, seeded, sliced into 1/4-inch rounds
02 - 1 small honeydew melon, peeled, seeded, sliced into 1/4-inch rounds
03 - 1/2 small seedless watermelon, peeled, sliced into 1/4-inch rounds
→ Berries
04 - 1 cup fresh strawberries, hulled and halved
05 - 1 cup fresh blueberries
06 - 1 cup fresh raspberries
07 - 1 cup fresh blackberries
→ Garnish (optional)
08 - Fresh mint leaves
09 - Zest of 1 lime
# How To Make It:
01 - Using a sharp knife or round cookie cutters, slice melons into uniform 1/4-inch circular rounds. Use varying cutter sizes for layered effect if desired.
02 - Place the largest melon slices evenly on a large serving platter, alternating colors to create a vibrant foundation.
03 - Layer smaller melon rounds on top in concentric circles, alternating melon types for visual contrast.
04 - Distribute strawberries, blueberries, raspberries, and blackberries generously over and between the melon layers.
05 - Top with fresh mint leaves and a light sprinkle of lime zest for a refreshing aroma and appearance.
06 - Serve immediately or cover and refrigerate until ready to present.
