# What You'll Need:
→ Steak Bites
01 - 1.5 lbs sirloin steak, cut into 1-inch cubes
02 - 1 tsp sea salt
03 - 0.5 tsp black pepper
04 - 1 tbsp olive oil
05 - 2 tbsp unsalted butter
06 - 4 garlic cloves, minced
07 - 1 tbsp fresh parsley, chopped
→ Avocado Fries
08 - 2 large ripe avocados, sliced into 0.5-inch wedges
09 - 2 large eggs
10 - 1 cup almond flour
11 - 0.5 cup grated Parmesan cheese
12 - 0.5 tsp smoked paprika
13 - 0.5 tsp garlic powder
14 - 0.5 tsp sea salt
15 - 0.25 tsp black pepper
16 - Olive oil spray for baking
→ Zucchini Ribbons
17 - 2 medium zucchinis
18 - 1 tbsp olive oil
19 - 1 tbsp lemon juice
20 - Salt and pepper to taste
# How To Make It:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a shallow bowl, beat eggs. In a separate bowl, combine almond flour, Parmesan, paprika, garlic powder, salt, and pepper.
03 - Dip each avocado wedge in beaten egg, then coat thoroughly in almond flour mixture. Place on prepared baking sheet and lightly spray with olive oil.
04 - Bake for 15 to 18 minutes, turning halfway through, until golden and crisp.
05 - Pat steak cubes dry and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add steak in a single layer and sear 1 to 2 minutes per side until browned with pink interior. Remove and set aside.
06 - Reduce heat to medium. Add butter to skillet and melt. Stir in minced garlic and cook 30 seconds until fragrant. Return steak bites to skillet, toss to coat in garlic butter, and sprinkle with fresh parsley.
07 - Using a vegetable peeler or spiralizer, shave zucchinis into thin ribbons. Toss with olive oil, lemon juice, salt, and pepper.
08 - Arrange steak bites on plates with avocado fries and zucchini ribbons on the side. Serve immediately while steak bites are hot.
