Low-carb stir-fry blending ground turkey, cabbage, and sesame oil for a simple, savory dinner.
# What You'll Need:
→ Protein
01 - 1 pound ground turkey
→ Vegetables
02 - 4 cups coleslaw mix, shredded cabbage and carrots
03 - 4 green onions, sliced
04 - 3 cloves garlic, minced
05 - 1 inch fresh ginger, minced
→ Sauces and Oils
06 - 2 tablespoons sesame oil, divided
07 - 2 tablespoons soy sauce or coconut aminos
08 - 1 tablespoon rice vinegar
→ Garnishes
09 - 1 tablespoon toasted sesame seeds, optional
10 - Extra sliced green onions, optional
# How To Make It:
01 - Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
02 - Add the ground turkey and cook, breaking it up with a spatula, until browned and cooked through, approximately 5 to 6 minutes.
03 - Stir in the garlic, ginger, and half of the green onions. Sauté for 1 minute until fragrant.
04 - Add the coleslaw mix and stir-fry for 3 to 4 minutes until vegetables are just tender but still crisp.
05 - Pour in the soy sauce or coconut aminos and rice vinegar. Drizzle with the remaining sesame oil. Toss to combine and heat through for another 1 to 2 minutes.
06 - Taste and adjust seasoning as needed.
07 - Remove from heat. Garnish with toasted sesame seeds and extra green onions if desired. Serve hot.
