Green Snacks Board Avocado (Printer-Friendly)

A fresh selection of green veggies paired with a creamy avocado ranch for delightful snacking.

# What You'll Need:

→ Fresh Vegetables

01 - 1 large cucumber, sliced into rounds
02 - 1 cup snap peas, trimmed
03 - 1 cup broccoli florets
04 - 1 green bell pepper, sliced
05 - 1 cup celery sticks
06 - 1 cup green grapes, optional

→ Avocado Ranch Dip

07 - 1 ripe avocado, peeled and pitted
08 - 1/2 cup Greek yogurt
09 - 2 tablespoons mayonnaise
10 - 2 tablespoons fresh dill, chopped
11 - 2 tablespoons fresh chives, chopped
12 - 1 tablespoon fresh parsley, chopped
13 - 1 garlic clove, minced
14 - 1 tablespoon fresh lemon juice
15 - 1/2 teaspoon onion powder
16 - 1/4 teaspoon salt
17 - 1/4 teaspoon black pepper
18 - 2 to 3 tablespoons milk or water

# How To Make It:

01 - Wash and dry all produce thoroughly. Slice cucumber into rounds and bell pepper into strips. Cut celery into sticks, trim snap peas, and cut broccoli into bite-sized florets. Arrange vegetables and grapes on a large platter or board in an appealing pattern.
02 - Add avocado, Greek yogurt, mayonnaise, dill, chives, parsley, minced garlic, lemon juice, onion powder, salt, and black pepper to a food processor or blender. Blend until smooth and creamy.
03 - Add milk or water one tablespoon at a time while blending until the dip reaches desired creaminess. Taste and adjust seasoning with additional salt and pepper as needed.
04 - Transfer the dip to a serving bowl and place in the center of the vegetable board. Serve immediately or cover and refrigerate for up to 2 hours before serving.

# Expert Suggestions:

01 -
  • Quick and easy to prepare in just 20 minutes with no cooking required.
  • Perfect for vegetarians and those following a gluten-free diet.
  • The creamy avocado ranch dip adds a rich, tangy flavor that complements the fresh veggies.
  • An elegant and healthy appetizer or snack for gatherings and everyday enjoyment.
02 -
  • Trim vegetables uniformly for an elegant presentation and easier dipping.
  • Add extra lemon juice if you prefer a tangier dip.
  • Chill the vegetables before serving for an extra refreshing bite.
  • Prepare the dip up to 2 hours ahead to enhance flavor melding.
Go Back