# What You'll Need:
→ Gold Cheeses
01 - 5.3 oz aged Gouda, cubed
02 - 5.3 oz medium or aged cheddar, cubed
→ Silver Cheeses
03 - 5.3 oz Manchego, cubed
04 - 5.3 oz goat cheese, formed into small balls or cubed
05 - 3.5 oz Camembert or Brie, cut into small wedges, optional food-grade silver leaf
→ Fruits
06 - 1 cup green grapes
07 - 1 cup golden raisins
08 - 1 pear, sliced
→ Nuts & Accents
09 - 1/2 cup toasted walnuts
10 - 1/2 cup roasted almonds
11 - Edible gold and silver leaf, optional decorative
12 - Fresh rosemary or thyme sprigs for garnish
→ Crackers & Accompaniments
13 - 1 cup assorted gluten-free crackers
14 - 1/2 cup honey or fig jam, optional
# How To Make It:
01 - Place cubed Gouda and cheddar on one side of a large serving board.
02 - Position Manchego, goat cheese balls or cubes, and Camembert or Brie wedges on the opposite side.
03 - If using, gently affix small pieces of edible gold and silver leaf to select cheese portions for a festive accent.
04 - Distribute green grapes, golden raisins, and pear slices artistically around the cheeses.
05 - Evenly sprinkle toasted walnuts and roasted almonds across the board.
06 - Fill remaining spaces with fresh rosemary or thyme sprigs to enhance visual appeal and aroma.
07 - Arrange gluten-free crackers and optional honey or fig jam in small bowls or directly on the board.
08 - Present immediately ensuring easy access to all components.
