Tangy Dill Pickle Chex Mix (Printer-Friendly)

A crunchy, tangy mix with Chex cereals, pretzels, and zesty dill pickle seasoning, perfect for anytime snacking.

# What You'll Need:

→ Cereals & Crunchy Mix

01 - 2 cups Rice Chex cereal
02 - 2 cups Corn Chex cereal
03 - 1 cup mini pretzel twists
04 - 1 cup bagel chips, broken into bite-sized pieces

→ Seasoning

05 - 6 tablespoons unsalted butter, melted
06 - 2 tablespoons dill pickle seasoning
07 - 1 teaspoon garlic powder
08 - 1 teaspoon onion powder
09 - 1 tablespoon dried dill weed
10 - 1/2 teaspoon kosher salt

# How To Make It:

01 - Preheat oven to 250°F. Line a large baking sheet with parchment paper or foil for easy cleanup.
02 - In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzels, and bagel chips.
03 - In a separate bowl, whisk together the melted butter, dill pickle seasoning, garlic powder, onion powder, dill weed, and salt until fully blended.
04 - Pour the seasoned butter over the cereal mixture. Gently toss with a spatula until all the pieces are evenly coated.
05 - Spread the mixture in an even layer on the prepared baking sheet.
06 - Bake for 45 minutes, stirring every 15 minutes to ensure even crisping.
07 - Remove from oven and let cool completely before storing in an airtight container.

# Expert Suggestions:

01 -
  • Explosive dill pickle flavor in every bite.
  • Requires only 10 minutes of hands-on preparation.
  • Perfect for large groups with about 8 servings per batch.
  • Easily adaptable for gluten-free or spicy preferences.
02 -
  • Stir the mix every 15 minutes during baking to prevent any pieces from burning.
  • Use a large spatula to toss the mix gently so the cereal pieces don't break.
  • Double-check ingredient labels for allergens like wheat, milk, or soy.
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