# What You'll Need:
→ Cheese
01 - 5.3 oz mild cheddar cheese, cut into 0.6 inch cubes
02 - 5.3 oz gouda cheese, cut into 0.6 inch cubes
→ Fruit
03 - 7 oz seedless red grapes, washed and dried
→ Optional Garnish
04 - Fresh mint leaves for serving
# How To Make It:
01 - Cut the cheddar and gouda cheeses into uniformly sized cubes approximately 0.6 inches each.
02 - Wash the seedless red grapes thoroughly and pat dry to remove any moisture.
03 - Use small wooden skewers or cocktail sticks suitable for serving bite-sized snacks.
04 - Alternate threading a cheddar cube, a grape, a gouda cube, and another grape onto each skewer, continuing until ingredients are fully assembled, ending with either cheese or grape.
05 - Arrange the completed skewers on a serving platter. Optionally garnish with fresh mint leaves. Serve immediately or chill briefly before serving.
