Black Sesame Matcha Latte (Printer-Friendly)

Nutty black sesame meets vibrant matcha in a smooth, frothy green tea latte with a marbled finish.

# What You'll Need:

→ Black Sesame Paste

01 - 2 tablespoons black sesame seeds
02 - 1 tablespoon honey or maple syrup

→ Matcha Latte

03 - 2 teaspoons matcha powder, ceremonial or culinary grade
04 - 1 cup hot water, approximately 175°F
05 - 1 cup milk of choice, dairy or non-dairy
06 - 2 teaspoons sugar or sweetener, optional

# How To Make It:

01 - Toast black sesame seeds in a dry skillet over medium heat for 2 to 3 minutes until fragrant. Allow to cool slightly, then grind to a fine paste using a mortar and pestle or food processor. Mix with honey or maple syrup to achieve a smooth paste consistency.
02 - In a small bowl, whisk matcha powder with hot water until fully dissolved and frothy, ensuring no lumps remain.
03 - In a saucepan, heat milk until steaming but not boiling. Froth using a milk frother or whisk until foamy.
04 - Divide black sesame paste evenly between two mugs. Pour matcha mixture over the paste and stir thoroughly to combine.
05 - Top each mug with steamed milk. Sweeten further to taste if desired. Swirl gently for a marbled effect. Serve immediately, optionally garnished with ground black sesame or matcha powder.

# Expert Suggestions:

01 -
  • Rich, toasted nutty notes that perfectly balance the earthy matcha.
  • A sophisticated and visually stunning marbled presentation.
  • Quick and easy to prepare in just 10 minutes.
  • Naturally vegetarian and gluten-free, with easy vegan adaptations.
02 -
  • Sift your matcha powder before whisking to ensure a smooth, clump-free liquid.
  • Adjust the amount of sesame paste depending on how nutty you want the flavor to be.
  • Check ingredient labels carefully if you have allergies, as sesame is a major allergen.
Go Back