Arugula and Pear Bowl (Printer-Friendly)

Peppery arugula meets sweet pears, creamy cheese, and toasted nuts in a simple balsamic dressing. Ready in 15 minutes.

# What You'll Need:

→ Greens

01 - 4 cups fresh arugula

→ Fruit

02 - 2 ripe pears, cored and thinly sliced

→ Cheese

03 - 2 oz crumbled blue cheese or goat cheese

→ Nuts

04 - 1/2 cup toasted walnuts or pecans, roughly chopped

→ Dressing

05 - 3 tablespoons extra-virgin olive oil
06 - 1 tablespoon balsamic vinegar
07 - 1 teaspoon honey
08 - 1/2 teaspoon Dijon mustard
09 - Salt and freshly ground black pepper to taste

# How To Make It:

01 - In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified
02 - Place arugula in a large salad bowl and add sliced pears, crumbled cheese, and toasted nuts
03 - Drizzle dressing over the salad immediately before serving and gently toss to combine

# Expert Suggestions:

01 -
  • Fast and Fresh: Ready in just 15 minutes with zero cooking time.
  • Complex Flavors: Hits every taste bud with sweet, salty, and peppery notes.
  • Dietary Friendly: Naturally vegetarian and gluten-free.
02 -
  • Toast the Nuts: Briefly toast the walnuts or pecans in a dry pan to enhance their crunch and aroma.
  • Timing: Always add the dressing at the last second to prevent the delicate arugula from wilting.
  • Pear Selection: Choose pears that are ripe but still slightly firm to ensure they hold their shape when sliced.
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