# What You'll Need:
→ Vegetables
01 - 1 medium green cabbage, outer leaves removed
→ Garlic Butter
02 - 4 tablespoons unsalted butter, melted
03 - 3 cloves garlic, finely minced
04 - 1 tablespoon fresh parsley, chopped
→ Seasonings
05 - 1 teaspoon smoked paprika
06 - 1 teaspoon sea salt
07 - 0.5 teaspoon freshly ground black pepper
08 - 0.5 teaspoon onion powder
→ Oil
09 - 2 tablespoons olive oil for brushing
# How To Make It:
01 - Set air fryer to 375°F and allow 3-5 minutes for proper heating.
02 - Cut cabbage into 1-inch thick rounds to form steaks. Pat completely dry with paper towels to ensure crispiness.
03 - Whisk together melted butter, minced garlic, and chopped parsley in a small bowl. Reserve for finishing.
04 - Brush both sides of each cabbage steak generously with olive oil using a pastry brush.
05 - Evenly distribute smoked paprika, sea salt, black pepper, and onion powder across both sides of each steak.
06 - Place cabbage steaks in single layer in air fryer basket. Work in batches if necessary to avoid overcrowding.
07 - Air fry for 10 minutes at 375°F without flipping.
08 - Carefully flip each cabbage steak using tongs, then air fry for additional 8 minutes until edges are golden brown and crispy.
09 - Remove hot cabbage steaks from air fryer and immediately brush with prepared garlic butter mixture while still warm.
10 - Transfer to serving plates and garnish with additional fresh parsley if desired. Serve immediately.
